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Fund/Sell/Save: Bootcamp for Food & Beer Business Owners

The Hive is excited to host this free workshop by the folks at Small Business Triage. Read on for details and the link to sign up!


Artisanal food business outgrowing the farmers market? Microbrewery hitting walls when trying to fund expansion? Food truck bleeding money (or sanity)? Ready to graduate to your own commercial kitchen?

What should you do first? What can wait? In this free 90-minute intensive bootcamp, refine (and grow) your cash flow through our crash course in:

  • Funding – crowdfunding platforms & campaigns, pre-sales, memberships, loans, equity
  • Selling – marketing, email, branding, prospecting, retention, events
  • Saving – back-office setups, financials, pricing

All three segments are custom-tailored to the unique challenges (and new opportunities) in the food and beverage space with input from our crack team of food biz experts from across the country including: Crowdfund Better, Brewery Resources, Hey Chef! and Small Food Business.

You’ll leave our workshop with a swag bag of goodies AND absolutely free business resources donated by our education partners AND the know-how to help you find the money to scale up, find new customers, retain/reboot old customers and save real money in your day-to-day operations.

Snag your spot at the table soon – we’re capping off this workshop at 25 food business owners / managers.

Oh, and did we mention that we’re buying the first round (or three) of local brew at The Local later in the evening?

You'll probably just want to go ahead and sign up right now. Here's how.

Earlier Event: July 11
Open Woodshop
Later Event: July 17
Open Woodshop